Red Velvet Doberge Cake
Put on your red shoes and dance the blues. Who can resist this Southern American classic?
Six layers of the lightest, fluffiest red velvet buttermilk spong, caressed with five layers of a sumptuous, cream-cheese flavoured custard filling, all wrapped in a creamy and dreamy vanilla meringue buttercream and coated in a luxe pouring of white poured fondant.
Finished with a piped buttercream skirt and a sprinkling of scarlet crumbs to allude to its wickedness!
Please note: this product is not eligible for shipping by post. For delivery and/or collection options see 'Delivery Info' below.
SIZE & PORTIONS
8" celebration cake with six layers of sponge, five layers of filling, Swiss Meringue buttercream and a poured coating - provides between 14 - 24 servings, depending upon how the cake is sliced.
Free delivery within 35km of TN21. Collection is also available from our 5* home kitchen based in Heathfield, East Sussex (TN21).
Please note: This product cannot be shipped by post. Please ignore the 'Shipping' options at checkout and choose 'Free local delivery' (using a valid postcode that falls within a 35km radius of TN21) or 'Pickup from Dizzi Cakes' instead.
ALLERGENS & DIETARY
Cereals containing gluten (wheat)
Nuts (traces of nuts may be present)
NB: Dizzi Cakes is not a nut-free kitchen as we are too small to operate an additional kitchen that we can keep entirely nut-free.
All of our cakes are suitable for vegetarians.
Unfortunately, eggs and milk are a vital part of our recipe, so our Doberge layer cakes are unsuitable for vegans.